Matured in barrels that previously held Islay whisky, then blended with ex-bourbon barrels and left to mature under the hot Tel Aviv sun. The result is a delicate, rather mellow and lightly peated whisky. Delightfully fresh with a distinct smoky, earthy scent with lemon and vanilla oak notes. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavour, the peat coats the mouth with lingering lemony oak flavours.

ABV 46%